Jewish Food History

The Sweet Jewish History of Cap’n Crunch

Meet the 90-year-old man behind this iconic cereal.

Jewish Cooking 101

What Makes Chopped Liver So Special?

How this divisive delicacy has stood the test of time.

Jewish Cooking 101

9 Essential Libyan Jewish Dishes

From flavorful stews to a sweet semolina cake and, of course, hand-rolled couscous.

Nigella Lawson’s 7 Best Jewish Recipes

From noodle kugel to an unexpected haroset recipe.

These Black Tahini Truffles Are the Perfect Vegan Dessert

Rich, nutty and creamy, this unique treat is super easy to make.

This Easy Rice Dish Is a Sephardi Staple

Arroz kon tomat (aka tomato rice) has a long Jewish history.

The Sweet Jewish History of Mochi Ice Cream

This traditional Japanese rice cake's refreshing makeover was a labor of love.

This Food Will Always Remind Me of Jewish Summer Camp

As a vegetarian hippie in 1971, granola was my saving grace.

What Actually Is a Flagel?

Most importantly: Is it better than a bagel?