Jewish Food History
The Sweet Jewish History of Cap’n Crunch
Meet the 90-year-old man behind this iconic cereal.
What Makes Chopped Liver So Special?
How this divisive delicacy has stood the test of time.
This Easy Rice Dish Is a Sephardi Staple
Arroz kon tomat (aka tomato rice) has a long Jewish history.
The Sweet Jewish History of Mochi Ice Cream
This traditional Japanese rice cake's refreshing makeover was a labor of love.
This Food Will Always Remind Me of Jewish Summer Camp
As a vegetarian hippie in 1971, granola was my saving grace.
Libyan Semolina Cake with Spiced Date Filling
Syrup-soaked saefra is a cake fit for a king.
What Makes Crisco So Jewish?
How the vegan shortening became a symbol of the Jewish American Dream.
The Very Jewish History of the UK’s Poshest Smoked Salmon
H. Forman & Son have stood the test of time.
The Jewish History of Snapple
Spilling the tea on the Jewish American tea industry...
Why This 100-Year-Old Jewish Bakery Is Still Going Strong
Rinkoff Bakery has been a London institution since 1911.
