Jewish Cooking 101
What Makes Chopped Liver So Special?
How this divisive delicacy has stood the test of time.
Nigella Lawson’s 7 Best Jewish Recipes
From noodle kugel to an unexpected haroset recipe.
This Easy Rice Dish Is a Sephardi Staple
Arroz kon tomat (aka tomato rice) has a long Jewish history.
9 Essential Libyan Jewish Dishes
From flavorful stews to a sweet semolina cake and, of course, hand-rolled couscous.
Libyan Semolina Cake with Spiced Date Filling
Syrup-soaked saefra is a cake fit for a king.
Joan Nathan’s Raspberry-Walnut Rugelach
Overflowing with raspberry preserves and toasted walnuts.
Sephardic Orange Chiffon Cake Recipe
This iconic cake has been made for generations by the Jews of Spain.
Yemenite Saluf With Nigella Seeds Recipe
This thick, slightly charred flatbread goes with absolutely everything.