Dbl the ingredients lol đ
]]>She made this type of âsaladâ but with sliced scallions (white and greens) and no hot flakes.
I absolutely love this side ⊠even as a snack. I slice the cucs in sliver thinness. Marinades faster. Eat sooner. winkwink
]]>They all have different flavor profiles. Why nt experiment?
]]>Good questions. I do know that marzipan can be made ahead and kept in the fridge, not sure how long, carefully wrapped.
]]>Because it is a Seven Layer Cake. The reason there are eight slices is because the recipe was made simple by baking in a 1/2 sheet pan and slicing the layers is so that you only have to bake once, instead of using 7 pans to make the layers.
]]>Nope, just eat and enjoy for up to one week!
]]>Hi Ilene, this recipe works with any melting chocolate.
]]>Yes, just the skin for this recipe.
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