Vegetarian

Mollie Katzen’s Grilled Bread and Kale Salad with Red Onions, Walnuts and Figs

Tu Bishvat is the perfect holiday for locavores, school kids and home cooks, alike

Irresistibly sweet and decadent for Thanksgiving, or anytime.

Don't be afraid of improvising when you make salad.

For centuries, Jews throughout the Mediterranean have made good use of artichokes. In Rome, crisp and lightly fried varieties adorn ...

This is another recipe from our favorite vegan, Mayim Bialik. Mayim claims she’s not usually an eggplant girl, but that ...